Making Homemade Corned Beef Is Easier Than You...
The feast day of St. Patrick, the legendary fifth-century English missionary to Ireland, has become a convenient excuse for Americans to party. Even if they aren't of Irish descent, on March 17, it's time to break out the brogue, the beer , and the beef—corned beef, that is. So how did beef brisket come to be the iconic food of the American version of St. Paddy's Day? Corned beef brisket was virtually unknown in Ireland, where the holiday feast traditionally featured pork,...Read MoreSponsored post #PlateFullCoOp
Platefull Co-Op
